The wine started to show a bit more age and oxidation around the 10-day mark, which is much longer than we'd typically keep leftover wine around. We stored our wine in the fridge as directed, and noticed very little deterioration of the wine over the first few days as we went back in to sample it. Within the hour, the young Bordeaux we selected had opened up, giving way to more aromas and flavors. We found the Eto very easy to use-you pour wine into the chamber, gently adding oxygen as it travels down the neck of the decanter. There's no need to add argon gas, and the bottle is ready to stash in the refrigerator until you're ready to tap into it again. Created by designer Tom Cotton, it allows you to aerate your wine as you funnel it through the neck, then uses a plunger-style mechanism to displace any air in the container when you're ready to store any leftovers. If you want a display-worthy decanter that doubles as a wine preserver, Eto is a stylish and effective option. We did note, however, that cleaning this one is a process, since you need to remove the magnet spinner ahead of time with a retrieval tool.ĭoes not actually hold a full 750ml bottle We found it to be entertaining to use, and observed that it definitely opened up the wine's flavors after just five minutes-an additional five minutes let more fruit character emerge. The set comes with a charger, as well as four AA batteries, though reviewers mention short battery life. Hand washing is recommended for this decanter. vSpin went through the research of optimal time for major red wine varieties, but you can experiment with times and speeds. After placing the filled decanter on the base, you set the timer and speed of decanting. To speed up the process, the magnetic base creates a vortex for maximum oxygenation inside the lead-free crystal decanter, which is made by Spiegelau. The system is able to decant a full bottle of wine in mere minutes as opposed to hours. This electric aerator from vSpin is for those moments when you’re pinched for decanting time or simply need a party talking point. Needs batteries or an electric charge to operate While the YouYah was smaller than most of the decanters we tested, it still comfortably holds a full 750ml bottle of wine. We loved the feel of the carafe, which is slender around the spout and feels great in the hand. The final drip dry is much easier with the included drying stand, which can also be used for safely storing the decanter. Once the wine has been tasted, you can use your preferred cleaning method: There are the cleaning beads, which are placed in the base with a gentle cleanser, or the cleaning brush for sweeping around the base. The hand-blown decanter can hold up to 40.5 ounces and includes a dimple in the base for easier pouring, plus a cork stopper. This kit from YouYah helps with the morning-after cleaning to keep the lead-free crystal decanter spotless and sparkling. Many carafes have been recycled after mold has taken hold or stubborn red wine stains refuse to lift. Pouring wine into a decanter is easy, but cleaning the decanter after can get tricky. Small in size, a standard size bottle of wine fills the decanter to the top Most importantly, after thorough testing, we noted that nearly any wine you use with this decanter will improve in taste-our $20 Chianti drank like a wine with a much higher price point. We liked how easy it was to pour wine from the lightweight design but still found it sturdy enough that she didn't fear breaking it. While this decanter is dishwasher safe, hand washing is recommended (we found it easy to wash, but drying was a bit trickier). To help with this, the sturdy neck makes pouring easy, while the slanted spout minimizes drips. The large base also means any sediment from the wine doesn’t end up in your glass. This lightweight decanter can hold up to 32 ounces, but a standard 750-milliliter bottle will fill the base to its widest point. This attractive decanter from Le Chateau is hand-blown and formed from lead-free crystal, so no impurities will get into your wine. When the base is filled, the wine’s large surface allows maximum exposure to oxygen for proper aeration. An angled spout, long neck, and wide base is a popular shape for wine decanters, and for good reason.
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